Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron
Description
This is a tropical plant that grows well in semi-dry climatic conditions. The plant is well branched and grows up to five meters. The plant leaves used as a spice since it is rich in volatile compounds. Traditionally breakfast gruels are made from curry leaves along with virgin rice and coconut milk. Ayurveda and alternative medicine state that the plant has detoxification effect toward snake bites, cure skin diseases and enhance appetite. The leaf of the plant is rich in volatile compounds; hence, it provides a pleasant breath to the consumers.
